@article{sousa_brito_2013,  title={Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013000400004},  DOI={10.1590/S0101-20612013000400004},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Sousa, Adriana Dutra and Brito, Edy Sousa de},  year={2013},  month={Oct},  pages={619–623} }