@article{loi_binh_2023,  title={Determination of the storage possibility salmon of essential oil of <i>Amomum Aromaticum</i> Roxb},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.101322},  DOI={10.1590/fst.101322},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LOI, Nguyen Van and BINH, Pham Thi},  year={2023},  pages={e101322} }