@article{garcía-vázquez_zepeda-bastida_ayala-martínez_soto-simental_2020,  title={Infusion of <i>Chenopodium ambrosioides</i> consumed by rabbits: effects on carcass, meat and burger quality},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.32819},  DOI={10.1590/fst.32819},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GARCÍA-VÁZQUEZ, Luisa Monserrat and ZEPEDA-BASTIDA, Armando and AYALA-MARTÍNEZ, Maricela and SOTO-SIMENTAL, Sergio},  year={2020},  month={Dec},  pages={451–457} }