@article{tavares_silva_silva_soares júnior_ida_damiani_2016,  title={Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0083},  DOI={10.1590/1678-457X.0083},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TAVARES, Bruna Oliveira and SILVA, Edson Pablo da and SILVA, Vera Sônia Nunes da and SOARES JÚNIOR, Manoel Soares and IDA, Elza Iouko and DAMIANI, Clarissa},  year={2016},  month={Apr},  pages={296–303} }