TY  - JOUR 
T1  - Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges
JO  - Acta Scientiarum. Animal Sciences
A1  - Pilevar, Zahra
A1  - Abhari, Khadijeh
A1  - Tahmasebi, Hasan
A1  - Beikzadeh, Samira
A1  - Afshari, Roya
A1  - Eskandari, Soheil
A1  - Bozorg, Mohammad Jafar Ahmadi
A1  - Hosseini, Hedayat
SN  - 1807-8672
UL  - 10.4025/actascianimsci.v44i1.55262
VL  - 44 
Y1  - 2022
PB  - Brasil 
ER  -