@article{pilevar_abhari_tahmasebi_beikzadeh_afshari_eskandari_bozorg_hosseini_2022,  title={Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges},  volume={44},  ISSN={1807-8672},  url={https://doi.org/10.4025/actascianimsci.v44i1.55262},  DOI={10.4025/actascianimsci.v44i1.55262},  journal={Acta Scientiarum. Animal Sciences},  publisher={Editora da Universidade Estadual de Maringá - EDUEM},  author={Pilevar, Zahra and Abhari, Khadijeh and Tahmasebi, Hasan and Beikzadeh, Samira and Afshari, Roya and Eskandari, Soheil and Bozorg, Mohammad Jafar Ahmadi and Hosseini, Hedayat},  year={2022},  pages={e55262} }