@article{cardoso_ascheri_carvalho_2014,  title={Propiedades reológicas y de adsorción de agua de harina extrudida de arroz y bagazo de cebada},  volume={61},  ISSN={0034-737X},  url={https://doi.org/10.1590/S0034-737X2014000300003},  DOI={10.1590/S0034-737X2014000300003},  number={3},  journal={Revista Ceres},  publisher={Universidade Federal de Viçosa},  author={Cardoso, Fernanda Ferreira and Ascheri, Diego Palmiro Ramirez and Carvalho, Carlos Wanderlei Piler de},  year={2014},  month={May},  pages={313–322} }