@article{legawa_wattanachant_wattanasit_2018,  title={Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets},  volume={40},  ISSN={1807-8672},  url={https://doi.org/10.4025/actascianimsci.v40i1.39585},  DOI={10.4025/actascianimsci.v40i1.39585},  journal={Acta Scientiarum. Animal Sciences},  publisher={Editora da Universidade Estadual de Maringá - EDUEM},  author={Legawa, Astiari Tia and Wattanachant, Chaiyawan and Wattanasit, Sutha},  year={2018},  pages={e39585} }