@article{graner_1992,  title={Elaboração de fiambres com as carnes branca e escura de frango},  volume={49},  ISSN={0103-9016},  url={https://doi.org/10.1590/S0103-90161992000400023},  DOI={10.1590/S0103-90161992000400023},  number={spe},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Graner, M.},  year={1992},  pages={167–172} }