TY  - JOUR 
T1  - ERRATUM: Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities
JO  - Food Science and Technology
SN  - 0101-2061
UL  - 10.1590/fst.94422er
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -