@article{2023,  title={ERRATUM: Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.94422er},  DOI={10.1590/fst.94422er},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  year={2023},  pages={e94422er} }