TY  - JOUR 
T1  - Influence of the degree of hydrolysis and type of enzyme on antioxidant activity of okara protein hydrolysates
JO  - Food Science and Technology
A1  - SBROGGIO, Melissa Ferreira
A1  - MONTILHA, Marina Silveira
A1  - FIGUEIREDO, Vitória Ribeiro Garcia de
A1  - GEORGETTI, Sandra Regina
A1  - KUROZAWA, Louise Emy
SN  - 0101-2061
UL  - 10.1590/1678-457X.000216
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -