@article{sbroggio_montilha_figueiredo_georgetti_kurozawa_2016,  title={Influence of the degree of hydrolysis and type of enzyme on antioxidant activity of okara protein hydrolysates},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.000216},  DOI={10.1590/1678-457X.000216},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SBROGGIO, Melissa Ferreira and MONTILHA, Marina Silveira and FIGUEIREDO, Vitória Ribeiro Garcia de and GEORGETTI, Sandra Regina and KUROZAWA, Louise Emy},  year={2016},  month={Apr},  pages={375–381} }