TY  - JOUR 
T1  - Nutritional value and sensory acceptability of fish burger prepared with flaxseed flour
JO  - Food Science and Technology
A1  - DUMAN, Muhsine
SN  - 0101-2061
UL  - 10.1590/fst.27920
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -