@article{duman_2022,  title={Nutritional value and sensory acceptability of fish burger prepared with flaxseed flour},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.27920},  DOI={10.1590/fst.27920},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DUMAN, Muhsine},  year={2022},  pages={e27920} }