TY  - JOUR 
T1  - Effect of laurel (<i>Laurus nobilis</i>) and curcuma (<i>Curcuma longa</i> ) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (<i>Dicentrarchus labrax</i>) under chilled conditions
JO  - Food Science and Technology
A1  - BOLAT, Yıldız
A1  - GENÇ, İsmail Yüksel
A1  - TUNCA, Yazgülü
A1  - DEMIRAYAK, Melek
SN  - 0101-2061
UL  - 10.1590/fst.41217
VL  - 39 
Y1  - 2019
PB  - Brazil 
ER  -