@article{bolat_genç_tunca_demirayak_2019,  title={Effect of laurel (<i>Laurus nobilis</i>) and curcuma (<i>Curcuma longa</i> ) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (<i>Dicentrarchus labrax</i>) under chilled conditions},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.41217},  DOI={10.1590/fst.41217},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BOLAT, Yıldız and GENÇ, İsmail Yüksel and TUNCA, Yazgülü and DEMIRAYAK, Melek},  year={2019},  month={Jun},  pages={159–165} }