@article{rodrigues_ítavo_ítavo_gomes_difante_arco_gurgel_higano_godoy_miguel_et al._2022,  title={The lipid source can modify saturated and unsaturated fatty acids profile of meat of lambs},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.91721},  DOI={10.1590/fst.91721},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={RODRIGUES, Bruna Junqueira and ÍTAVO, Camila Celeste Brandão Ferreira and ÍTAVO, Luís Carlos Vinhas and GOMES, Marina de Nadai Bonin and DIFANTE, Gelson dos Santos and ARCO, Thais Fernanda Farias de Souza and GURGEL, Antonio Leandro Chaves and HIGANO, Larissa Marques and GODOY, Camila de and MIGUEL, Aline Aparecida da Silva and SOUZA, Gabriella Vitor de and LUZ, Rosanne Cristine da Silva and BRIXNER, Bárbara Martins},  year={2022},  pages={e91721} }