TY  - JOUR 
T1  - Evaluation of Lipid Composition and Nutritional Quality of Olive Oil Varieties Using ESI-MS, GC-FID and Chemometrics Techniques
JO  - Journal of the Brazilian Chemical Society
A1  - Figueiredo, Alisson L.
A1  - Silva, Michele C.
A1  - Pizzo, Jessica S.
A1  - Santos, Patrícia D. S.
A1  - Manin, Luciana P.
A1  - Leôncio, Mariana S.
A1  - Visentainer, Jesuí V.
A1  - Santos, Oscar O.
SN  - 0103-5053
UL  - 10.21577/0103-5053.20230158
VL  - 35 
Y1  - 2024
PB  - Brasil 
ER  -