@article{figueiredo_silva_pizzo_santos_manin_leôncio_visentainer_santos_2024,  title={Evaluation of Lipid Composition and Nutritional Quality of Olive Oil Varieties Using ESI-MS, GC-FID and Chemometrics Techniques},  volume={35},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20230158},  DOI={10.21577/0103-5053.20230158},  number={4},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Figueiredo, Alisson L. and Silva, Michele C. and Pizzo, Jessica S. and Santos, Patrícia D. S. and Manin, Luciana P. and Leôncio, Mariana S. and Visentainer, Jesuí V. and Santos, Oscar O.},  year={2024},  pages={e–20230158} }