TY  - JOUR 
T1  - Improving composition and microbiological characteristics of milk kefir using colostrum
JO  - Food Science and Technology
A1  - SETYAWARDANI, Triana
A1  - SUMARMONO, Juni
A1  - ARIEF, Irma Isnafia
A1  - RAHARDJO, Agustinus Hantoro Djoko
A1  - WIDAYAKA, Kusuma
A1  - SANTOSA, Singgih Sugeng
SN  - 0101-2061
UL  - 10.1590/fst.31719
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -