@article{setyawardani_sumarmono_arief_rahardjo_widayaka_santosa_2020,  title={Improving composition and microbiological characteristics of milk kefir using colostrum},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.31719},  DOI={10.1590/fst.31719},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SETYAWARDANI, Triana and SUMARMONO, Juni and ARIEF, Irma Isnafia and RAHARDJO, Agustinus Hantoro Djoko and WIDAYAKA, Kusuma and SANTOSA, Singgih Sugeng},  year={2020},  month={Dec},  pages={699–707} }