TY  - JOUR 
T1  - Determinants of hygienic handling of food by consumers in the COVID-19 pandemic context: A cross-sectional study in Vietnam
JO  - Food Science and Technology
A1  - DANG, Huy Duc
A1  - DAM, Au Hai Thi
SN  - 0101-2061
UL  - 10.1590/fst.30221
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -