@article{dang_dam_2022,  title={Determinants of hygienic handling of food by consumers in the COVID-19 pandemic context: A cross-sectional study in Vietnam},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.30221},  DOI={10.1590/fst.30221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DANG, Huy Duc and DAM, Au Hai Thi},  year={2022},  pages={e30221} }