TY  - JOUR 
T1  - Blueberry balsamic vinegar: bioactive compounds and antioxidant activity during processing and assessment of diverse evaporation techniques for juice
JO  - Brazilian Journal of Food Technology
A1  - Davies, Cristina Verónica
A1  - Gerard, Liliana Mabel
A1  - Soldá, Carina Alejandra
A1  - Corrado, María Belén
A1  - Arteaga, María Cristina Cayetano
SN  - 1981-6723
UL  - 10.1590/1981-6723.19020
VL  - 24 
Y1  - 2021
PB  - Brasil 
ER  -