@article{davies_gerard_soldá_corrado_arteaga_2021,  title={Blueberry balsamic vinegar: bioactive compounds and antioxidant activity during processing and assessment of diverse evaporation techniques for juice},  volume={24},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.19020},  DOI={10.1590/1981-6723.19020},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Davies, Cristina Verónica and Gerard, Liliana Mabel and Soldá, Carina Alejandra and Corrado, María Belén and Arteaga, María Cristina Cayetano},  year={2021},  pages={e2020190} }