TY  - JOUR 
T1  - Composition and color stability of anthocyanin-based extract from purple sweet potato
JO  - Food Science and Technology
A1  - He, Xiu-li
A1  - Li, Xue-li
A1  - Lv, Yuan-ping
A1  - He, Qiang
SN  - 0101-2061
UL  - 10.1590/1678-457X.6687
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -