@article{lemes_alves_estevam_santiago_martins_santos_crotti_miranda_2018,  title={Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria},  volume={90},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765201820170847},  DOI={10.1590/0001-3765201820170847},  number={2},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={LEMES, RAIANE S. and ALVES, CASSIA C.F. and ESTEVAM, ELISÂNGELA B.B. and SANTIAGO, MARIANA B. and MARTINS, CARLOS H.G. and SANTOS, TAINÁ C.L. DOS and CROTTI, ANTÔNIO E.M. and MIRANDA, MAYKER L.D.},  year={2018},  month={Apr},  pages={1285–1292} }