@article{castanha_morais_mariano_monteiro_2013,  title={Comparison of two lipid extraction methods produced by yeast in cheese whey},  volume={56},  ISSN={1516-8913},  url={https://doi.org/10.1590/S1516-89132013000400013},  DOI={10.1590/S1516-89132013000400013},  number={4},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Castanha, Rodrigo Fernandes and Morais, Lilia Aparecida Salgado de and Mariano, Adriano Pinto and Monteiro, Regina Teresa Rosim},  year={2013},  month={Jul},  pages={629–636} }