TY  - JOUR 
T1  - Empirical rheology of wheat flour doughs with pea, soybean and whey protein isolates
JO  - Food Science and Technology
A1  - NOGUEIRA, Amanda de Cássia
A1  - AQUINO, Rafael Kaian do Nascimento de
A1  - STEEL, Caroline Joy
SN  - 0101-2061
UL  - 10.1590/fst.23921
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -