@article{costa_souza_ossani_mendes_silva_carvalho_resende_2022,  title={Nutritional and functional compounds in dahlia flowers and roots},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.02922},  DOI={10.1590/1981-6723.02922},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Costa, Paula Aparecida and Souza, Douglas Correa de and Ossani, Paulo César and Mendes, Marcelo Henrique Avelar and Silva, Maria Ligia de Souza and Carvalho, Elisângela Elena Nunes and Resende, Luciane Vilela},  year={2022},  pages={e2022029} }