TY  - JOUR 
T1  - Processing of Brazil-nut flour: characterization, thermal and morphological analysis
JO  - Food Science and Technology
A1  - Santos, Orquídea Vasconcelos dos
A1  - Lopes, Alessandra Santos
A1  - Azevedo, Glaucinéia Oliveira
A1  - Santos, Ângela Chagas
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000500040
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -