@article{santos_lopes_azevedo_santos_2010,  title={Processing of Brazil-nut flour: characterization, thermal and morphological analysis},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000500040},  DOI={10.1590/S0101-20612010000500040},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Santos, Orquídea Vasconcelos dos and Lopes, Alessandra Santos and Azevedo, Glaucinéia Oliveira and Santos, Ângela Chagas},  year={2010},  month={May},  pages={264–269} }