TY  - JOUR 
T1  - Occurrence of non-O157 Shiga toxin-encoding <i>Escherichia coli</i> in artisanal mozzarella cheese in Brazil: risk factor associated with food workers
JO  - Food Science and Technology
A1  - CARDOSO, Patricia
A1  - MARIN, José Moacir
SN  - 0101-2061
UL  - 10.1590/1678-457X.06316
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -