@article{cardoso_marin_2017,  title={Occurrence of non-O157 Shiga toxin-encoding <i>Escherichia coli</i> in artisanal mozzarella cheese in Brazil: risk factor associated with food workers},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.06316},  DOI={10.1590/1678-457X.06316},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CARDOSO, Patricia and MARIN, José Moacir},  year={2017},  month={Jan},  pages={41–44} }