@article{assumpção_barros_fisberg_domene_2020,  title={Meat preparation techniques: results of the ISACamp population-based survey},  volume={25},  ISSN={1413-8123},  url={https://doi.org/10.1590/1413-81232020254.18242018},  DOI={10.1590/1413-81232020254.18242018},  number={4},  journal={Ciência & Saúde Coletiva},  publisher={ABRASCO - Associação Brasileira de Saúde Coletiva},  author={Assumpção, Daniela de and Barros, Marilisa Berti de Azevedo and Fisberg, Regina Mara and Domene, Semíramis Martins Álvares},  year={2020},  month={Apr},  pages={1547–1554} }