TY  - JOUR 
T1  - GC-MS analysis of PAHs in charcoal grilled rabbit meat with and without additives
JO  - Food Science and Technology
A1  - SIDDIQUE, Rabia
A1  - ZAHOOR, Ameer Fawad
A1  - AHMAD, Sajjad
A1  - AHMAD, Hamad
A1  - MANSHA, Asim
A1  - ZAHID, Faisal Maqbool
A1  - FAISAL, Shahla
A1  - AADIL, Rana Muhammad
SN  - 0101-2061
UL  - 10.1590/fst.34720
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -