TY  - JOUR 
T1  - Increase in conjugated linoleic acid content and improvement in microbial and physicochemical properties of a novel kefir stored at refrigerated temperature using complementary probiotics and prebiotic
JO  - Food Science and Technology
A1  - POURBABA, Hamid
A1  - ANVAR, Amir Ali
A1  - Pourahmad, Rezvan
A1  - AHARI, Hamed
SN  - 0101-2061
UL  - 10.1590/fst.61520
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -