@article{pourbaba_anvar_pourahmad_ahari_2021,  title={Increase in conjugated linoleic acid content and improvement in microbial and physicochemical properties of a novel kefir stored at refrigerated temperature using complementary probiotics and prebiotic},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.61520},  DOI={10.1590/fst.61520},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={POURBABA, Hamid and ANVAR, Amir Ali and Pourahmad, Rezvan and AHARI, Hamed},  year={2021},  month={Jan},  pages={254–266} }