TY  - JOUR 
T1  - Retraction: Evaluating the hydrophilic antioxidant capacity in different citrus genotypes
JO  - Food Science and Technology
SN  - 0101-2061
UL  - 10.1590/fst.ret03722
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -