TY  - JOUR 
T1  - Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
JO  - Food Science and Technology
A1  - Aberoumand, Ali
SN  - 0101-2061
UL  - 10.1590/fst.2014.0042
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -