@article{aberoumand_2014,  title={Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.2014.0042},  DOI={10.1590/fst.2014.0042},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Aberoumand, Ali},  year={2014},  month={Apr},  pages={287–291} }