TY  - JOUR 
T1  - Characterization of bioactive fatty acids and oxidative stability of microwave vacuum dried fish powder supplemented extruded product
JO  - Food Science and Technology
A1  - MANZOOR, Muhammad Faisal
A1  - SHABBIR, Umair
A1  - GILANI, Syed Muneeb
A1  - SAMEEN, Aysha
A1  - AHMAD, Nazir
A1  - SIDDIQUE, Rabia
A1  - AHMED, Zahoor
A1  - QAYYUM, Abdul
A1  - REHMAN, Abdur
SN  - 0101-2061
UL  - 10.1590/fst.22720
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -