@article{manzoor_shabbir_gilani_sameen_ahmad_siddique_ahmed_qayyum_rehman_2022,  title={Characterization of bioactive fatty acids and oxidative stability of microwave vacuum dried fish powder supplemented extruded product},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.22720},  DOI={10.1590/fst.22720},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MANZOOR, Muhammad Faisal and SHABBIR, Umair and GILANI, Syed Muneeb and SAMEEN, Aysha and AHMAD, Nazir and SIDDIQUE, Rabia and AHMED, Zahoor and QAYYUM, Abdul and REHMAN, Abdur},  year={2022},  pages={e22720} }