@article{reis_galuch_silveira_santos_sary_magon_figueiredo_ribeiro_visentainer_santos_2018,  title={Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein},  volume={29},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20180049},  DOI={10.21577/0103-5053.20180049},  number={8},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Reis, Elaine C. and Galuch, Marília B. and Silveira, Roberta da and Santos, Hevelyse M. C. dos and Sary, Cesar and Magon, Thiago F. S. and Figueiredo, Ingrid L. and Ribeiro, Ricardo P. and Visentainer, Jesuí V. and Santos, Oscar O.},  year={2018},  month={Aug},  pages={1742–1750} }