TY  - JOUR 
T1  - Effect of adding unconventional raw materials on the technological properties of rice fresh pasta
JO  - Food Science and Technology
A1  - Fernandes, Meg da Silva
A1  - Sehn, Georgia Ane Raquel
A1  - Leoro, Maria Gabriela Vernaza
A1  - Chang, Yoon Kil
A1  - Steel, Caroline Joy
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000041
VL  - 33 
Y1  - 2013
PB  - Brazil 
ER  -