@article{fernandes_sehn_leoro_chang_steel_2013,  title={Effect of adding unconventional raw materials on the technological properties of rice fresh pasta},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000041},  DOI={10.1590/S0101-20612013005000041},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Fernandes, Meg da Silva and Sehn, Georgia Ane Raquel and Leoro, Maria Gabriela Vernaza and Chang, Yoon Kil and Steel, Caroline Joy},  year={2013},  month={Apr},  pages={257–264} }