TY  - JOUR 
T1  - Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. <i>Pingo de mel</i>
JO  - Food Science and Technology
A1  - GARCIA, Lismaíra Gonçalves Caixeta
A1  - SILVA, Flávio Alves da
A1  - ASQUIERI, Eduardo Ramirez
A1  - BOAS, Eduardo Valério de Barros VILAS
A1  - OGANDO, Felipe Iwagaki Braga
A1  - AGUIAR, Claudio Lima de
A1  - DAMIANI, Clarissa
SN  - 0101-2061
UL  - 10.1590/fst.08117
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -