@article{garcia_silva_asquieri_boas_ogando_aguiar_damiani_2018,  title={Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. <i>Pingo de mel</i>},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08117},  DOI={10.1590/fst.08117},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GARCIA, Lismaíra Gonçalves Caixeta and SILVA, Flávio Alves da and ASQUIERI, Eduardo Ramirez and BOAS, Eduardo Valério de Barros VILAS and OGANDO, Felipe Iwagaki Braga and AGUIAR, Claudio Lima de and DAMIANI, Clarissa},  year={2018},  month={Dec},  pages={16–21} }