TY  - JOUR 
T1  - Microbiological quality and presence of enteropathogenic bacteria in orange juice sold in popular markets
JO  - Food Science and Technology
A1  - JESÚS, Rosa Laura OCAÑA DE
A1  - IBÁÑEZ, Ana Tarin GUTIÉRREZ
A1  - PUEBLA, Itzel ROJAS
A1  - GARCÍA, Néstor PONCE
A1  - SICLÁN, Martha Lidya SALGADO
A1  - ROMERO, Luis Daniel CARBAJAL
SN  - 0101-2061
UL  - 10.1590/fst.09621
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -